| Routine | Inspections with Criticals | SEPTEMBER | 2008 | ||||||||
| C = # of Criticals | |||||||||||
| Menu | |||||||||||
| Type | Name of Facility | Location | City | Date | C | Section Cited | Corrected | ||||
| 2 | Angilo's Pizza | W. High St. | Lburg | 15-Sep | 1 | 344 | 344 | ||||
| 2 | Argosy Boat Gallery | Parkway | Lburg | 17-Sep | 2 | 187/136 | 136 | ||||
| 3 | Bob Evans Farms Inc. | Green Blvd | Aurora | 19-Sep | 1 | 187 | 187 | ||||
| Sec # | Description of Criticals | ||||||||||
| 109 | Ceasing Operations, Reporting, & Resumption of Operations | ||||||||||
| 113 | Mobile Retail Food Establishment | ||||||||||
| 114 | Variance | ||||||||||
| 117 | Assignment of Supervision Responsibility | ||||||||||
| 118 | Demonstration of Knowledge | ||||||||||
| 120 | Responsibility to Require Reporting by Employees & Applicants | ||||||||||
| 121 | Exclusions & Restrictions | ||||||||||
| 128 | Hand Cleaning & Drying Procedure | ||||||||||
| 129 | When to Wash Hands | ||||||||||
| 132 | Personal Cleanliness | ||||||||||
| 133 | Hand & Arm Maintenance | ||||||||||
| 136 | Eating, Drinking, or Using Tobacco | ||||||||||
| 137 | Discharges from the Eyes, Nose, & Mouth | ||||||||||
| 139 | Food Condition | ||||||||||
| 141 | Discarding Reconditioning of Unsafe, Misbranded, Adulterated, Contaminated Food | ||||||||||
| 142 | Food Sources | ||||||||||
| 143 | Hermetically Sealed Food Container | ||||||||||
| 144 | Packaging Integrity | ||||||||||
| 147 | Fluid Milk & Milk Products | ||||||||||
| 149 | Pasteurized Eggs & Milk Products | ||||||||||
| 150 | Shell Eggs | ||||||||||
| 151 | Pasteurized Eggs Substitution for recipes | ||||||||||
| 153 | Pasteurized Food & Prohibited Foods | ||||||||||
| 154 | Fish | ||||||||||
| 155 | Molluscan Shellfish | ||||||||||
| 157 | Shellstock Identification | ||||||||||
| 160 | Maintaining Shellstock Identification | ||||||||||
| 162 | Parasite Destruction | ||||||||||
| 164 | Wild Mushrooms | ||||||||||
| 165 | Game Animals | ||||||||||
| 166 | Receiving Food Temperatures Spec's | ||||||||||
| 167 | Food Additives | ||||||||||
| 168 | Unapproved Food/Color Additives Protection | ||||||||||
| 169 | Ice | ||||||||||
| 171 | Hand Contamination Prevention | ||||||||||
| 172 | Tasting Contamination Prevention | ||||||||||
| 173 | Separation/Segregation Package & Unpackaged foods | ||||||||||
| 177 | Food Storage | ||||||||||
| 181 | Consumer Self-Service Operations | ||||||||||
| 182 | Cooking of Raw Animal Foods | ||||||||||
| 183 | Microwave Cooking | ||||||||||
| 187 | Hot & Cold Holding Potentially Hazardous Foods | ||||||||||
| 188 | Reheating for Hot Holding | ||||||||||
| 189 | Cooling for Potentially Hazardous Foods | ||||||||||
| 191 | Date Marking Ready to Eat Potentially Hazardous Foods | ||||||||||
| 192 | Date Marking Ready to Eat Potentially Hazardous Foods Disposition | ||||||||||
| 193 | Time as a Public Health Control | ||||||||||
| 195 | Reduced Oxygen Packaging Criteria | ||||||||||
| 196 | Raw or Undercooked Animal Origin foods Consumption | ||||||||||
| 200 | Food Contact with Equipment & Utensils | ||||||||||
| 201 | Returned Food Reservice or Sale | ||||||||||
| 204 | Miscellaneous Sources of Contamination | ||||||||||
| 205 | Utensils & Food-Contact Surface Material Characteristics | ||||||||||
| 208 | Cooper Limitation Use | ||||||||||
| 209 | Galvanized Metal Limitation Use | ||||||||||
| 229 | Food-Contact Surfaces Clean ability | ||||||||||
| 240 | Single-Use Articles Characteristics | ||||||||||
| 241 | Single-Use Articles Required Uses | ||||||||||
| 248 | Returnables Cleaning for Refilling | ||||||||||
| 253 | Food Temperature Measuring Devices Durability/Strength | ||||||||||
| 264 | Vending Machines Automatic Shutoff | ||||||||||
| 269 | Warewashing Equipment Requirements | ||||||||||
| 274 | Manual Warewashing Equipment Hot Water Sanitization Temps | ||||||||||
| 294 | Warewashing - chemical/temp/pH/concentration/hardness | ||||||||||
| 295 | Equipment/Utensils - food & non-food contact Surfaces | ||||||||||
| 296 | Equipment/Utensils food-contact surfaces Cleaning Frequency | ||||||||||
| 303 | Cleaning & Sanitizing Food Contact Surfaces | ||||||||||
| 320 | Water Source | ||||||||||
| 321 | Water System Flushing & Disinfection | ||||||||||
| 322 | Plumbing Design/Construction/Installation | ||||||||||
| 323 | Approved Plumbing System Materials | ||||||||||
| 324 | Plumbing System Maintained in Good Repair | ||||||||||
| 325 | Bottled Drinking Water | ||||||||||
| 326 | Non-Drinking Water | ||||||||||
| 329 | Water Source Capacity | ||||||||||
| 334 | Backsiphonage Prevention | ||||||||||
| 335 | Backsiphonage Prevention Design | ||||||||||
| 336 | Backsiphonage Prevention When Required | ||||||||||
| 337 | Backsiphonage Prevention Device Carbonator | ||||||||||
| 339 | Prohibiting a Cross Connection | ||||||||||
| 343 | Hand Washing Sinks - Numbers & Capacities | ||||||||||
| 344 | Location of Hand washing Sink | ||||||||||
| 345 | Maintenance of Hand washing Sink | ||||||||||
| 350 | Toilets & Urinals | ||||||||||
| 357 | Water Reservoir of Fogging Devices Cleaning | ||||||||||
| 368 | Water Tank/Pump/Hoses System Flushing & Disinfection | ||||||||||
| 375 | Conveying Sewage | ||||||||||
| 376 | Approved Sewage Disposal System | ||||||||||
| 377 | Direct Connection Prohibited | ||||||||||
| 415 | Controlling Insects/Rodents/& Other Pests | ||||||||||
| 419 | Medicine Restrictions & Storage | ||||||||||
| 420 | Refrigerated Medicines Storage | ||||||||||
| 421 | Storage of First Aid Supplies | ||||||||||
| 432 | Cleaning Maintenance Tools & Preventing Contamination | ||||||||||
| 435 | Animal Handling Prohibited | ||||||||||
| 436 | Prohibiting Animals | ||||||||||
| 437 | Identifying Information on Original Containers | ||||||||||
| 438 | Working Containers Common Name | ||||||||||
| 439 | Poisonous or Toxic Materials Separation | ||||||||||
| 440 | Restriction of Poisonous or Toxic Materials | ||||||||||
| 441 | Conditions of Poisonous or Toxic Materials Use | ||||||||||
| 442 | Poisonous or Toxic Material Containers | ||||||||||
| 443 | Sanitizers Criteria | ||||||||||
| 444 | Chemicals for Washing Fruits & Vegetables Criteria | ||||||||||
| 445 | Boiler Water Additives Criteria | ||||||||||
| 446 | Drying Agents Criteria | ||||||||||
| 447 | Incidental Food Contact with Lubricants | ||||||||||
| 448 | Restricted Use Pesticides Criteria | ||||||||||
| 449 | Rodent Bait Stations | ||||||||||
| 450 | Use of Tracking Powders Pest Control & Monitoring | ||||||||||
| 451 | Separate Storage & Display of Poisonous or Toxic Materials | ||||||||||