| Routine |
Inspections with Criticals |
JUNE |
2008 |
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C = # of Criticals |
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| Menu |
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| Type |
Name of Facility |
Location |
City |
Date |
C |
Section Cited |
Corrected |
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| 3 |
Golden Corral |
W.Eads Pkwy |
Lburg |
10-Jun |
4 |
173/324/345/441 |
173/*/345/441 |
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| 2 |
Zorbas |
US 50 |
Lburg |
9-Jun |
1 |
118 |
* |
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| 3 |
Logan Market |
N.Dearborn Rd |
Lburg |
5-Jun |
1 |
139 |
139 |
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| 2 |
Top Shelf Grill |
Augusta Dr |
Lburg |
26-Jun |
2 |
344/441 |
*/441 |
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| 2 |
White Castle |
Green Blvd |
Aurora |
24-Jun |
1 |
136 |
136 |
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| 2 |
Bourbons Bar |
W.High St |
Lburg |
19-Jun |
2 |
189/295 |
189/* |
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| 1 |
Aurora Clearing House |
Second St |
Aurora |
18-Jun |
1 |
441 |
441 |
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| 2 |
Widolffs Store |
York Ridge Rd |
Guilford |
17-Jun |
2 |
187/344 |
*/344 |
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| 3 |
The Pirates Den |
W.Eads Pkwy |
Lburg |
13-Jun |
2 |
344/344 |
*/* |
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| 3 |
Walmart |
Sycamore |
Aurora |
2-Jun |
1 |
441 |
* |
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| 3 |
The Ferguson Hall |
Logan Creek |
W.Harrison |
4-Jun |
1 |
439 |
439 |
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| 3 |
Bright Spot Café' |
Jamison Rd |
W.Harrison |
4-Jun |
1 |
118 |
* |
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| 2 |
Flavors Ice Cream |
Green Blvd |
Aurora |
10-Jun |
1 |
336 |
* |
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| 2 |
Thirsty Turtle |
George St |
Aurora |
12-Jun |
1 |
118 |
* |
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| 2 |
Long John Silvers |
Green Blvd |
Aurora |
12-Jun |
2 |
336/441 |
336/* |
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| 2 |
Tandys IGA |
Third St |
Aurora |
12-Jun |
2 |
324/344 |
*/* |
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| 2 |
Buzzys NYPD |
Ridge Avenue |
Lburg |
11-Jun |
1 |
342 |
* |
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| Sec # |
Description of Criticals |
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| 109 |
Ceasing Operations, Reporting, &
Resumption of Operations |
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| 113 |
Mobile Retail Food Establishment |
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| 114 |
Variance |
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| 117 |
Assignment of Supervision
Responsibility |
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| 118 |
Demonstration of Knowledge |
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| 120 |
Responsibility to Require Reporting
by Employees & Applicants |
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| 121 |
Exclusions & Restrictions |
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| 128 |
Hand Cleaning & Drying Procedure |
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| 129 |
When to Wash Hands |
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| 132 |
Personal Cleanliness |
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| 133 |
Hand & Arm Maintenance |
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| 136 |
Eating, Drinking, or Using Tobacco |
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| 137 |
Discharges from the Eyes, Nose,
& Mouth |
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| 139 |
Food Condition |
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| 141 |
Discarding Reconditioning of Unsafe,
Misbranded, Adulterated, Contaminated Food |
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| 142 |
Food Sources |
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| 143 |
Hermetically Sealed Food Container |
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| 144 |
Packaging Integrity |
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| 147 |
Fluid Milk & Milk Products |
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| 149 |
Pasteurized Eggs & Milk Products |
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| 150 |
Shell Eggs |
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| 151 |
Pasteurized Eggs Substitution for
recipes |
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| 153 |
Pasteurized Food & Prohibited
Foods |
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| 154 |
Fish |
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| 155 |
Molluscan Shellfish |
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| 157 |
Shellstock Identification |
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| 160 |
Maintaining Shellstock
Identification |
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| 162 |
Parasite Destruction |
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| 164 |
Wild Mushrooms |
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| 165 |
Game Animals |
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| 166 |
Receiving Food Temperatures Spec's |
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| 167 |
Food Additives |
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| 168 |
Unapproved Food/Color Additives
Protection |
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| 169 |
Ice |
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| 171 |
Hand Contamination Prevention |
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| 172 |
Tasting Contamination Prevention |
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| 173 |
Separation/Segregation Package &
Unpackaged foods |
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| 177 |
Food Storage |
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| 181 |
Consumer Self-Service Operations |
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| 182 |
Cooking of Raw Animal Foods |
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| 183 |
Microwave Cooking |
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| 187 |
Hot & Cold Holding Potentially
Hazardous Foods |
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| 188 |
Reheating for Hot Holding |
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| 189 |
Cooling for Potentially Hazardous
Foods |
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| 191 |
Date Marking Ready to Eat
Potentially Hazardous Foods |
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| 192 |
Date Marking Ready to Eat
Potentially Hazardous Foods Disposition |
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| 193 |
Time as a Public Health Control |
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| 195 |
Reduced Oxygen Packaging Criteria |
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| 196 |
Raw or Undercooked Animal Origin
foods Consumption |
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| 200 |
Food Contact with Equipment &
Utensils |
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| 201 |
Returned Food Reservice or Sale |
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| 204 |
Miscellaneous Sources of
Contamination |
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| 205 |
Utensils & Food-Contact Surface
Material Characteristics |
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| 208 |
Cooper Limitation Use |
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| 209 |
Galvanized Metal Limitation Use |
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| 229 |
Food-Contact Surfaces Clean ability |
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| 240 |
Single-Use Articles Characteristics |
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| 241 |
Single-Use Articles Required Uses |
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| 248 |
Returnables Cleaning for Refilling |
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| 253 |
Food Temperature Measuring Devices
Durability/Strength |
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| 264 |
Vending Machines Automatic Shutoff |
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| 269 |
Warewashing Equipment Requirements |
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| 274 |
Manual Warewashing Equipment Hot
Water Sanitization Temps |
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| 294 |
Warewashing -
chemical/temp/pH/concentration/hardness |
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| 295 |
Equipment/Utensils - food &
non-food contact Surfaces |
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| 296 |
Equipment/Utensils food-contact
surfaces Cleaning Frequency |
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| 303 |
Cleaning & Sanitizing Food
Contact Surfaces |
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| 320 |
Water Source |
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| 321 |
Water System Flushing &
Disinfection |
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| 322 |
Plumbing
Design/Construction/Installation |
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| 323 |
Approved Plumbing System Materials |
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| 324 |
Plumbing System Maintained in Good
Repair |
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| 325 |
Bottled Drinking Water |
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| 326 |
Non-Drinking Water |
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| 329 |
Water Source Capacity |
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| 334 |
Backsiphonage Prevention |
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| 335 |
Backsiphonage Prevention Design |
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| 336 |
Backsiphonage Prevention When
Required |
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| 337 |
Backsiphonage Prevention Device
Carbonator |
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| 339 |
Prohibiting a Cross Connection |
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| 343 |
Hand Washing Sinks - Numbers &
Capacities |
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| 344 |
Location of Hand washing Sink |
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| 345 |
Maintenance of Hand washing Sink |
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| 350 |
Toilets & Urinals |
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| 357 |
Water Reservoir of Fogging Devices
Cleaning |
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| 368 |
Water Tank/Pump/Hoses System
Flushing & Disinfection |
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| 375 |
Conveying Sewage |
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| 376 |
Approved Sewage Disposal System |
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| 377 |
Direct Connection Prohibited |
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| 415 |
Controlling Insects/Rodents/&
Other Pests |
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| 419 |
Medicine Restrictions & Storage |
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| 420 |
Refrigerated Medicines Storage |
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| 421 |
Storage of First Aid Supplies |
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| 432 |
Cleaning Maintenance Tools &
Preventing Contamination |
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| 435 |
Animal Handling Prohibited |
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| 436 |
Prohibiting Animals |
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| 437 |
Identifying Information on Original
Containers |
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| 438 |
Working Containers Common Name |
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| 439 |
Poisonous or Toxic Materials
Separation |
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| 440 |
Restriction of Poisonous or Toxic
Materials |
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| 441 |
Conditions of Poisonous or Toxic
Materials Use |
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| 442 |
Poisonous or Toxic Material
Containers |
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| 443 |
Sanitizers Criteria |
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| 444 |
Chemicals for Washing Fruits &
Vegetables Criteria |
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| 445 |
Boiler Water Additives Criteria |
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| 446 |
Drying Agents Criteria |
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| 447 |
Incidental Food Contact with
Lubricants |
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| 448 |
Restricted Use Pesticides Criteria |
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| 449 |
Rodent Bait Stations |
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| 450 |
Use of Tracking Powders Pest Control
& Monitoring |
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| 451 |
Separate Storage & Display of
Poisonous or Toxic Materials |
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